Saucy Baked Chicken & Broccoli

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
807
FAT
23%
CHOL
51%
SOD
18%

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Ingredients for 8 servings

1 pound broccoli, trimmed, cut into 1-inch pieces (about 4 cups), cooked and drained

8 skinless, boneless chicken breast halves (about 2 pounds)

1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

2/3 cup milk

1/4 teaspoon ground black pepper

2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

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