Crispy Orange-Chicken Spring Rolls

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1 small fresh red chili pepper , minced

4 green onions , green part only, cut into short, thin slivers

sweet and sour sauce, as condiment if desired

1 small red bell pepper , seeded and cut into thin strips

1 tablespoon seasoned rice vinegar

1 large apple , peeeled, cored, and cut into thin strips

2 teaspoons minced fresh ginger

1 1/2 teaspoons sesame oil

1 tablespoon cooking wine

12 round rice paper sheets

1 head boston lettuce , leaves seperated and washed

3 tablespoons orange juice

1 tablespoon low sodium soy sauce

3 garlic cloves , minced

1/2 lb skinless chicken breast , sliced into thin strips

1 tablespoon canola oil

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