Mexican Casserole

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1010
FAT
199%
CHOL
80%
SOD
60%

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Ingredients for 4 servings

1 pound ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1 can (about 10 ounces) diced tomatoes and green chiles

3/4 of a 12-ounce bag tortilla chips, crushed

Shredded Cheddar cheese

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