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Southern Fried Chicken With Corn On The Cob

16 faves
Nutrition per serving    (USDA % daily values)
CAL
2312
FAT
649%
CHOL
89%
SOD
100%

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Ingredients for 4 servings

1 chicken, about 4 lb., cut into 10 serving pieces

Kosher salt, to taste, plus 2 tsp.

Freshly ground pepper, to taste, plus 1 tsp.

2 cups buttermilk

1 to 2 Tbs. Tabasco sauce

6 cups canola oil

1 1/2 cups all-purpose flour

1/2 tsp. paprika

4 ears of corn, shucked and boiled until tender

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