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Chef Joey's Polenta Crust Pizza

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Food.com
Related tags
main-dish low fat nut free italian christmas lunch italian
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
45%
CHOL
29%
SOD
259%

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Ingredients for 4 servings

1 cup prepared spaghetti sauce (You could also use pizza sauce)

4 slices smoked tempeh (cut into small pieces)

2 teaspoons italian seasoning (divided)

1/2 cup broccoli , heads (thinly sliced)

1 roasted pepper (I used the the sweet roasted ones in a jar)

1 cup goat mozzarella cheese (shredded)

1/2 cup romano cheese (grated)

1 tablespoon arrowroot

1 (18 ounce) package polenta (pre-cooked)

1 tablespoon filtered water

2 tablespoons wheat flour

3 scallions (cut in small slices)

1 teaspoon garlic powder

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