Spaghetti Bake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
69%
CHOL
40%
SOD
68%

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Ingredients for 6 servings

1/2 lb. whole wheat spaghetti, uncooked

1/2 lb. Italian sausage, casing removed, crumbled

1 jar (14 oz.) spaghetti sauce

1 egg, beaten

1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided

1/4 cup KRAFT Grated Parmesan Cheese

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