Grilled Scallops, Zucchini, And Scallions With White Beans

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eight 10-inch wooden skewers

a 15 1/2-ounce can small white beans

1/2 cup packed fresh cilantro sprigs

1 lemon

1 teaspoon Dijon mustard

8 large scallions

2 medium zucchini

2 teaspoons coarse salt

1 1/2 teaspoons ground cumin

24 large sea scallops (about 1 1/4 pounds)

2 teaspoons olive oil

Garnish: fresh cilantro sprigs

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