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Classic Christmas Pudding

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BBC Good Food
Related tags
vegetarian christmas
Nutrition per serving    (USDA % daily values)
CAL
1086
FAT
163%
CHOL
96%
SOD
24%

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Ingredients for 8 servings

100.0g soft fresh white breadcrumbs

2 pieces of stem ginger , finely chopped

250.0g packet butter , taken straight from the fridge

200.0g box candied peel (in large pieces) or all citron if you can find it

3 large eggs

1 whole nutmeg (you'll use three quarters of it)

4.0 tbsp brandy or cognac

grated zest of half an orange

Ingredients For the pudding

175.0g unsalted butter , softened

100.0g light muscovado sugar , crumbled if it looks lumpy

140.0g plain flour

1.0kg raisins

5.0 tbsp icing sugar

FOR THE BRANDY AND ginger BUTTER

2.0 tbsp brandy or cognac, plus extra to flame

2 large Bramley cooking apples

50.0g blanched almonds

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