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Cabbage Slaw

Nutrition per serving    (USDA % daily values)
CAL
304
FAT
74%
CHOL
9%
SOD
46%

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Ingredients for 6 servings

4 cups julienned Savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation)

1 3/4 cups Pearl Oyster Bar Tartar Sauce

5 tablespoons sherry vinegar

1/2 teaspoon sugar

1/2 teaspoon kosher salt

Pinch of freshly ground black pepper

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