Scalloped Potatoes With Spinach And Cheese

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Oxmoor House


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2 pounds peeled Yukon Gold potatoes, cut into 1/8-inch slices

1 1/4 cups 1% low-fat milk

1 cup fat-free, less-sodium chicken broth

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/8 teaspoon pepper

Dash of nutmeg

Cooking spray

2 teaspoons butter

2 cups sliced Vidalia or other sweet onion

1 cup (4 ounces) reduced-fat shredded sharp Cheddar cheese

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

3 tablespoons grated Parmesan cheese

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