Lemon Tea Scones

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The Kitchen Magpie
Nutrition per serving    (USDA % daily values)
CAL
1951
FAT
406%
CHOL
228%
SOD
108%

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Ingredients for 2 servings

3 cup flour

1/3 cup sugar

1 tbsp baking powder

1 cup cold butter

2/3 cup cream

1 x egg

3 tbsp lemon juice

2 tbsp lemon zest

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