Spicy Chicken Salad With Crispy Pork Skins

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
30%
CHOL
30%
SOD
25%

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Ingredients for 8 servings

1/2 cup KRAFT Real Mayo Mayonnaise

2 Tbsp. hot pepper sauce

6 large radishes, halved lengthwise, then sliced (about 2 cups), divided

4 green onions, chopped, divided

1-1/2 lb. boneless skinless chicken breasts, cooked, shredded

1 small jicama, cut into 1/2-inch pieces (about 2 cups)

2 cups shredded lettuce

2 oz. fried pork skins, cut into 8 pieces

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