Quick Paella

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Oxmoor House


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1/4 teaspoon saffron threads

1/3 cup hot water

2 teaspoons salt-free Southwest chipotle seasoning (such as Mrs. Dash)

12 ounces peeled and deveined medium shrimp

1/2 pound chicken tenders, cut crosswise into bite-sized pieces

Butter-flavored cooking spray

2 (8.8-ounce) pouches microwaveable cooked garden vegetable rice (such as Uncle Ben's Ready Rice)

1/2 cup frozen petite green peas

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