Whole-Wheat Flatbreads Stuffed With Cauliflower, Peas, And Spinach

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2 cups whole-wheat flour

1/2 teaspoon baking powder

1 teaspoon coarse salt

3 tablespoons extra-virgin olive oil, plus more for brushing

1/2 head cauliflower, cut into large florets (3 cups)

1 tablespoon extra-virgin olive oil

3/4 teaspoon cumin seeds

1 teaspoon ground coriander

1/2 teaspoon ground turmeric

6 cups baby spinach, chopped

3/4 cup frozen peas, thawed

Coarse salt

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