Spinach Phyllo Cups

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Nutrition per serving    (USDA % daily values)
CAL
150
FAT
24%
CHOL
23%
SOD
29%

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Ingredients for 9 servings

2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry

1 egg, beaten

2 cloves garlic, finely minced

1 (8 ounce) package crumbled feta cheese

3 (2.1 ounce) packages pre-baked mini phyllo dough shells

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