Pasta Salad With Seared Tuna And Citrus Dressing

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1/2 pound spaghettini

2 tablespoons red-wine vinegar

1/2 teaspoon grated orange zest (from about 1/4 orange)

1 tablespoon fresh orange juice

1 tablespoon lemon juice

1 teaspoon Dijon mustard


Fresh-ground black pepper

6 1/2 tablespoons olive oil

2 cucumbers, peeled, halved lengthwise, seeded, and cut crosswise into thin slices

6 tablespoons chopped fresh mint

1 pound tuna steak, about 1 inch thick

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