Cabernet And Gorgonzola Burger Sliders

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Rasa Malaysia


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16 oz organic ground beef with at least 20% fat (makes three 1/3 lb patties)

SYD Hot Rub, or Salt & Pepper

2 tablespoons butter

1 medium red onion peeled, cut into half and sliced into 1/4 inch rings

½ cup good Cabernet Sauvignon

1 package of Italian Gorgonzola Cheese

Mixed greens of your choice (butter lettuce, arugula, or iceberg lettuce)

½ cup of spicy mayo (Mix some Sriracha hot sauce into ½ cup of mayo)

Hamburger buns

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