Classic Cookbooks: Edna Lewids's Oven Brisket

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
76%
CHOL
107%
SOD
11%

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Ingredients for 6 servings

3 pounds beef brisket or chuck

Vegetable oil or lard

1 tbsp butter

1 1/2 pounds onions, peeled and sliced

Fresh-ground black pepper

4 x whole allspice

1 x bay leaf

Salt

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