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Chocolate Fondue Recipe

Nutrition per serving    (USDA % daily values)
CAL
1047
FAT
333%
CHOL
31%
SOD
6%

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Ingredients for 4 servings

1/4 cup finely chopped hazelnuts or almonds, optional

Ripe fresh diced pineapple

Salted pretzel sticks

2 tablespoons Frangelico or Amaretto liqueur, optional

Hazelnut or almond biscotti

Stem strawberries

Sectioned navel oranges

4 bittersweet chocolate bars, chopped, 3 1/2 ounces each

3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken

Cubed pound cake

Sliced bananas

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