Chicken And Mint Coleslaw Wraps

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4 (6-ounce) skinless, boneless chicken breast halves

1/8 teaspoon salt

Cooking spray

1/3 cup fresh lemon juice (about 2 lemons)

1 tablespoon bottled ground fresh ginger

2 teaspoons sugar

1/4 teaspoon crushed red pepper

3 cups angel hair coleslaw

1/2 cup chopped fresh mint

1 poblano chile, halved lengthwise, seeded, and thinly sliced

6 (8-inch) gluten-free tortillas

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