Spicy Barbecued Shrimp Skewers Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
143%
CHOL
143%
SOD
126%

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Ingredients for 4 servings

1/2 teaspoon Worcestershire sauce

1/4 cup vegetable or olive oil

Salt and freshly ground black pepper

4 cups cooked black beans, drained and rinsed

1 teaspoon salt

1 red bell pepper, finely chopped

1/4 cup chopped cilantro leaves

Black Bean Relish, recipe follows

1/2 bunch scallions (green onions), minced

2 large cloves garlic, minced or 1 teaspoon minced garlic

1 tablespoon chopped cilantro leaves, plus more, for garnish

1 teaspoon light brown sugar or honey

1/2 teaspoon cayenne pepper

1 teaspoon paprika

1 lime, juiced

1 tablespoon minced garlic

1/2 teaspoon red pepper flakes

1 tablespoon fresh thyme

1 teaspoon ground cumin

2 cups cooked corn kernels, cut from the cob

2 jalapeno peppers, seeded and finely minced

2 limes, juiced

1 jalapeno, seeded and minced

2 pounds large shrimp, peeled

1/2 cup extra-virgin olive oil

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