Stuffed Acorn Squash With Quinoa And Pistachios

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Whole Living

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Ingredients

4 small acorn squash, halved and seeds removed

4 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

1 cup quinoa, rinsed

1/2 cup chopped fresh parsley

1/2 cup feta, crumbled

1/2 cup roasted, salted pistachios, chopped

2 teaspoons red-wine vinegar

Pinch red-pepper flakes

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