Tilapia Gyros

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Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
88%
CHOL
52%
SOD
24%

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Ingredients for 4 servings

1 1/2 pounds tilapia fillets

1 1/2 tablespoons olive oil

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

Cooking spray

3/4 cup plain 2% reduced-fat Greek yogurt

2 teaspoons chopped fresh dill

1 1/2 teaspoons fresh lemon juice

2 garlic cloves, minced

4 (2.75-ounce) Mediterranean-style wheat flatbreads (such as Toufayan)

1/2 cup vertically sliced red onion (about 1/2 small onion)

1 ripe avocado, peeled and cut into 12 thin slices

1 medium tomato, thinly sliced

1/2 small English cucumber, thinly sliced (about 1/2 cup)

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