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Spaghetti Squash With Maple Syrup And Shallots

70 faves | 5 recommends
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
14%
CHOL
6%
SOD
4%

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Ingredients for 8 servings

2 whole Medium Spaghetti Squash

3 tbsp Butter

2 whole Shallots, Finely Minced

1/4 cup Maple Syrup

Dash Of Salt

Dash Of Nutmeg

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