1 3½ to 4½ pound chicken
1 recipe Basic Brine for Poultry (page TK)
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 recipe Hoisin Glaze (page TK)
Makes about 2/3 cup
½ cup Hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon fresh ginger, finely chopped
2 garlic cloves, finely chopped
In a mixing bowl stir together the hoisin, honey, soy, ginger and garlic until well combined.
Use immediately or contain in a sealed glass jar. Store in refrigerator if not using right away.