Roast Pork With Pears

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
119%
CHOL
68%
SOD
12%

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Ingredients for 8 servings

3 garlic cloves , whole

2 teaspoons all-purpose flour

salt & freshly ground black pepper, to taste

1/4 cup sage , packed, roughly chopped (plus whole sage leaves for roasting)

1/4 cup dry white wine

2 garlic cloves , minced

1/2 cup chicken broth

1/4 cup heavy cream

4 leeks , white portions only, trimmed, halved lengthwise and rinsed

1 (3 1/2 lb) boneless pork loin roast , about 3 1/2 lb, halved horizontally

3/4 cup flat leaf parsley , fresh, packed

2 tablespoons whole grain mustard

3 ripe red anjou pears , halved lengthwise

5 tablespoons olive oil

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