Irish Lamb Stew

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
131%
CHOL
41%
SOD
41%

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Ingredients for 6 servings

2 Tbsp. oil

1-1/2 lb. trimmed lamb shoulder, cut into 3/4-inch cubes

2 Tbsp. flour

1 large onion, coarsely chopped

1-1/2 cups dark beer

1 cup beef broth

1 env. GOOD SEASONS Italian Dressing Mix

3 medium potatoes, cut into 1-inch chunks

1/2 lb. carrots (about 4 medium), cut into 1-inch chunks

1/2 lb. parsnips (about 2 medium), cut into 1-inch chunks

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