Chilli Chicken Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
35%
CHOL
40%
SOD
11%

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Ingredients for 4 servings

2.0 tbsp vegetable oil

½ tsp garam masala

3 cm root ginger , roughly chopped

230.0g can chopped tomatoes

¼ tsp hot chilli powder or ½ tsp cayenne pepper

350.0g potatoes , peeled and cut into rough chunks

2.0 tbsp chopped fresh coriander

natural yogurt , to serve

½ tsp turmeric

2 garlic cloves , roughly chopped

500.0g boneless skinless chicken breasts, cut into 3cm chunks

1 medium onion , roughly chopped

1 tsp cumin seeds

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