Coconut Chicken & Wild Rice Soup

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Cinnamon Girl Recipes
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
64%
CHOL
13%
SOD
10%

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Ingredients for 5 servings

1 + 1/2 cups Wild Rice or Brown Rice

1 cup Carrots, sliced in thin rounds

2 stalks Celery, diced

1 large Yellow Onion, diced

2 teaspoons Thyme

Olive oil for sauteing

4 cloves Garlic, minced

Sea/Kosher Salt and fresh Black Pepper

2 + 1/2 to 3 cups Chicken Breast, raw, chopped in bite size pieces, seasoned with salt and pepper

5 cups Chicken Broth

1 cup Edamame/Soy Beans, shelled

1 cup Corn

1 Bay Leaf

Dash of Cinnamon

Pinch of Nutmeg

1/4 cup Fresh Parsley, chopped

14 ounces Coconut Milk

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