Chronicle Classic: Brussels Sprouts With Mustard-Caper Butter

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SF Gate

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Ingredients

3 tablespoons unsalted butter, at room temperature

2 tablespoons thinly sliced fresh chives or minced parsley

1 tablespoon salt-packed capers, well rinsed and finely minced

2 1/2 teaspoons Dijon mustard

1 garlic clove

Kosher salt

1 pound Brussels sprouts, preferably small

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