Crispy Ginger-And-Garlic Asian Turkey Lettuce Wraps

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Southern Living


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1/2 cup finely chopped carrots

1/2 cup water

1 (20-ounce) package lean ground turkey

1 cup chopped shiitake mushrooms

1 (8-ounce) can water chestnuts, drained and chopped

3 garlic cloves, minced

2 tablespoons minced fresh ginger

1/3 cup teriyaki sauce

3 tablespoons creamy peanut butter

1 tablespoon sesame oil

1 tablespoon rice vinegar

1/4 cup hoisin sauce

1/2 cup sliced green onions

1 head iceberg lettuce, separated into leaves

Hoisin sauce (optional)

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