Israeli Couscous And Lentil Salad With Roasted Red Bell Pepper Gelee

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Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
91%
CHOL
0%
SOD
80%

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Ingredients for 8 servings

3 tbsp Bloord Orange Syrup

2 tsp Dijon mustard

1 tbsp Horseradish mustard

5 tbsp Zinfandel vinegar, or any other white vinegar

1 tsp sea salt , as needed

5 tsp sugar

3/4 cup olive oil

1 tbsp pickled garlic, finely crushed

1/2 cup walnut oil

1-1/2 tsp Himalayan pink salt, to taste

3 tbsp fresh fill, finely chopped, + extra for garnish

2 cup Israeli couscous, Pearl couscous

1 tsp sea salt, as needed

1 x Meyer lemon , zested, freshly squeezed

1 x small eggplant

1/2 tsp kosher salt

1/4 cup walnut, dry roasted, chopped

1 x red bell pepper, roasted, skinned, seeded, sliced

1 x orange bell pepper, roasted, skinned, sliced

1 tbsp Tabasco sauce, to taste

1 x clove garlic, finely crushed

2 tbsp dill, finely chopped, + extra for garnish

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