Israeli Couscous And Lentil Salad With Roasted Red Bell Pepper Gelee

More from this source
Pham Fatale
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

3 tbsp Bloord Orange Syrup

2 tsp Dijon mustard

1 tbsp Horseradish mustard

5 tbsp Zinfandel vinegar, or any other white vinegar

1 tsp sea salt , as needed

5 tsp sugar

3/4 cup olive oil

1 tbsp pickled garlic, finely crushed

1/2 cup walnut oil

1-1/2 tsp Himalayan pink salt, to taste

3 tbsp fresh fill, finely chopped, + extra for garnish

2 cup Israeli couscous, Pearl couscous

1 tsp sea salt, as needed

1 x Meyer lemon , zested, freshly squeezed

1 x small eggplant

1/2 tsp kosher salt

1/4 cup walnut, dry roasted, chopped

1 x red bell pepper, roasted, skinned, seeded, sliced

1 x orange bell pepper, roasted, skinned, sliced

1 tbsp Tabasco sauce, to taste

1 x clove garlic, finely crushed

2 tbsp dill, finely chopped, + extra for garnish

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Lentil And Couscous Salad
Whole Foods Market
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Warm Lentil Salad
Real Simple
Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Lentil Salad With Tomato And Dill
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Skinny Southwestern Red Lentil And Chopped Vegg...
The Skinny
Wild Salmon With Lentils And Arugula
Whole Living