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Rhubarb Blueberry Pie

4 faves
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
67%
CHOL
19%
SOD
12%

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Ingredients for 8 servings

For Crust:

1 1/2 cups all-purpose flour

1/4 tsp salt

1/8 tsp baking powder

10 tbs unsalted butter, frozen

5 tbs Ice Water

For Filling:

2 cup rhubarb

2 cup Blueberries

1/2 cup sugar

3 tbs cornstarch

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