Spicy Jerk Chicken

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2 teaspoons dried thyme

1 teaspoon ground allspice

1 onion, peeled and quartered (about 1/2 pound)

8 garlic cloves, peeled

2 serrano chiles, seeded

2 tablespoons fresh lime juice

8 chicken thighs, skinned (about 3 pounds)

Cooking spray

2 teaspoons olive oil

3/4 cup uncooked jasmine rice

1 (15.75-ounce) can fat-free, less-sodium chicken broth

2 1/2 cups (1/2-inch) cubed peeled sweet potato

1 (15-ounce) can black beans, rinsed and drained

1/4 cup Pickapeppa sauce, optional

4 lime wedges

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