Rosemary-Merlot Flank Steak

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Nutrition per serving    (USDA % daily values)
CAL
324
FAT
38%
CHOL
48%
SOD
34%

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Ingredients for 4 servings

3/4 cup beef broth

1/2 teaspoon salt

1 lb flank steak

1 tablespoon tomato paste

1 tablespoon chopped fresh rosemary

2 teaspoons Dijon mustard

1 cup finely chopped onion

2 cloves minced garlic

3/4 cup merlot or other red wine

1/4 teaspoon italian seasoning

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