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Grilled Broccoli And Bread Salad With Pickled Shallots

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Ingredients

2 large shallots, thinly sliced

1/4 cup golden raisins

1/2 cup dry sherry

1/4 cup sherry vinegar

1/4 cup agave syrup

1 teaspoon chopped thyme

Kosher salt

Grated zest and juice of 1 Meyer lemon

1/2 cup extra-virgin olive oil

Freshly ground pepper

4 garlic cloves, minced

2 teaspoons crushed red pepper

2 teaspoons chopped rosemary

1 pound broccoli, cut into long spears, stems peeled

1/2 pound vegan ciabatta, sliced 1/2 inch thick

2 tablespoons toasted pine nuts

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