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Grilled Vegetable Bruschetta

Nutrition per serving    (USDA % daily values)
CAL
289
FAT
20%
CHOL
5%
SOD
34%

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Ingredients for 10 servings

1/2 cup KRAFT Lite Balsamic vinaigrette Dressing

1 sourdough bread baguette (10 oz.), cut diagonally into 20 slices

1 small yellow squash, cut lengthwise into 10 slices

20 fresh basil leaves

7 large plum tomatoes (2 lb.), each cut lengthwise into 3 slices

1-1/3 cups KRAFT 2% Milk shredded mozzarella cheese

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