FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Duck Magret With A Blueberry Port Sauce

Nutrition per serving    (USDA % daily values)
CAL
953
FAT
105%
CHOL
32%
SOD
28%

Comments

Add a comment

Ingredients for 2 servings

1 tablespoon thyme leaves

2 duck breasts (I live near France so I buy magret they are larger than regular breasts so choose ones of a nice siz)

1 garlic clove , bruised

1/2 orange, zest of

1 cup port wine

1/2 teaspoon cornflour

1 garlic clove , crushed

2 medium potatoes , coarsely grated

Spinach

1 red onion , finely chopped

150 g blueberries

25-30 g butter

30 g butter

1 1/2 teaspoons Dijon mustard

1 onion , finely chopped

1 tablespoon olive oil

1 tablespoon red currant jelly

Blueberry Port Sauce

300 g baby spinach leaves

Rosti Style Potatoes

You might also like

Duck Magret With Bok Choy And Vegetable Fried Rice
Food.com
Seared Duck Breast With Blackberry Pan Sauce
A Spicy Perspective
Homemade Duck Prosciutto
America's Test Kitchen Feed
Roast Magret Duck Breasts With Shaved Black Tru...
Epicurious
Wok Seared Duck Salad
Farmgirl Gourmet
Crunchy Almond-Crusted Duck Breasts With Chante...
Food & Wine
Turducken Sausages
Spectacularly Delicious