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Potsticker Salad

Nutrition per serving    (USDA % daily values)
CAL
564
FAT
70%
CHOL
20%
SOD
15%

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Ingredients for 6 servings

12 frozen vegetable potstickers

1/4 cup chopped roasted peanuts

2 tablespoons vegetable oil

1/2 cup baby corn

1/2 cup Thai peanut sauce

1 (15 ounce) can straw mushrooms

1 carrot, shredded

1 (10 ounce) package egg noodles

2 tablespoons water

1/2 cup water chestnuts, drained and sliced

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