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Minty Asian Chicken Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
7%
CHOL
24%
SOD
100%

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Ingredients for 4 servings

4 tbsp soy or fish sauce

2 cooked skinless chicken breasts , shredded

250.0g pack thin rice noodles

½ cucumber , halved and sliced

3 spring onions , sliced

zest and juice 1 lime

2 tsp sugar

20.0g pack mint , leaves only, roughly chopped

1 red chilli , finely chopped

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