London Broil With Mixed Greens And Caramelized Onions

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1/4 cup olive oil

1 1/2 large onions, cut into medium- small dice

1/2 teaspoon salt

1 large bunch escarole, trimmed and coarsely chopped

1/2 pound dandelion greens, trimmed and cut into 2-inch pieces

1 large bunch chives, coarsely chopped

Freshly ground pepper to taste

20 thin slices ( 1/4 inch thick) tri-tip, at room temperature (from Master Recipe)

Lemon wedges

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