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Eggplant In Curry-Coconut Sauce Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1012
FAT
231%
CHOL
31%
SOD
38%

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Ingredients for 4 servings

2 cups unsweetened coconut milk

1 tablespoon curry powder, recipe follows

1 yellow onion, chopped

Mint leaves, for garnish

1 dried red chile

1/2 cup shredded coconut

1 cup unsalted cashews, coarsely chopped

1 cinnamon stick

2 cups vegetable broth

1/2 cup ghee, recipe follows

Salt

8 baby eggplants

1/2 lemon, juiced

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