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Four Star Salad

Nutrition per serving    (USDA % daily values)
CAL
241
FAT
38%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 lemon, juiced

3 tablespoons extra virgin olive oil (EVOO)

2 hearts of romaine lettuce, chopped

1/2 red onion, thinly sliced

1 red pear, thinly sliced

2 tablespoons fresh thyme, chopped (5-6 sprigs)

1/4 cup finely chopped mint leaves (a generous handful)

Salt and pepper

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