Asparagus And Butterhead Lettuce Salad

By Sunset
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1 bunch asparagus (about 1 lb.)

2 heads butterhead lettuce such as Boston or Bibb (see Notes)

3 tablespoons extra-virgin olive oil

5 teaspoons fresh lemon juice

1/2 teaspoon honey

1/2 teaspoon salt

1/4 teaspoon freshly shredded lemon zest

1/4 teaspoon freshly ground black pepper

1/8 teaspoon dry mustard

4 ounces perlini mozzarella (tiny balls; see Notes)

2 tablespoons pine nuts

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