Smothered Orange Roughy

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
13%
CHOL
21%
SOD
14%

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Ingredients for 2 servings

1/2 pound orange roughy fillet

1/2 cup lemon juice

1 teaspoon walnut, avocado or vegetable oil

1 1/2 teaspoons fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves

1/8 teaspoon salt

2 medium roma (plum) tomatoes, chopped (3/4 cup)

1/2 bell pepper, cut into rings

1 small onion, sliced

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