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Risotto With Porcini And Broccoli Rabe

Nutrition per serving    (USDA % daily values)
CAL
2488
FAT
334%
CHOL
488%
SOD
57%

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Ingredients for 4 servings

the carcass of a roast turkey, broken into large pieces

about 4 1/2 quarts (18 cups) water

1/2 ounch dried porcini mushrooms*

2/3 cup hot water

3/4 pound broccoli rabe

1 1/2 cups minced onion

2 tablespoons unsalted butter

1 1/2 cups Arborio rice*

1/2 cup dry white wine

1/4 cup freshly grated Parmesan

*available at specialty foods shops and some supermarkets

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