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Shrimp, Zucchini And Red Bell Pepper Bisque

Nutrition per serving    (USDA % daily values)
CAL
264
FAT
44%
CHOL
53%
SOD
30%

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Ingredients for 8 servings

1 pound uncooked large shrimp

7 tablespoons butter

3/4 cup chopped onion

3/4 cup chopped celery

3 cups cold water

2 cups bottled clam juice

1 cup dry white wine

2 fresh parsley sprigs

1/4 teaspoon dried thyme

1/4 teaspoon whole black peppercorns

1/4 cup all purpose flour

1/4 cup Madeira

3 tablespoons tomato paste

3/4 cup half and half

1 medium zucchini, cut into 1/4-inch cubes

1 medium-size red bell pepper, cut into 1/4-inch cubes

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