Ajiaco (Potato, Corn, And Chicken Stew)

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1 tablespoon olive oil, divided

12 chicken thighs (about 3 pounds), skinned

1/2 cup chopped onion

1/2 cup thinly sliced carrot

3 cups fat-free, less-sodium chicken broth

1 cup fresh corn kernels (about 2 ears)

1 1/2 teaspoons chopped fresh oregano

1 teaspoon chopped fresh thyme

2 1/2 cups finely shredded peeled baking potato

2 1/2 cups cubed peeled Yukon gold potato (about 1 pound)

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice

1 teaspoon salt

1/2 teaspoon hot pepper sauce

1/4 teaspoon freshly ground black pepper

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