Ceviche Spring Rolls

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6 ounces black cod, skin removed, thinly sliced

1/2 cup lime juice

Sea salt

1 head tender lettuce, such as Boston, leaves separated

1 mango, peeled and thinly sliced

1 avocado, thinly sliced

1 red bell pepper, seeded and julienned

1/2 cup fresh cilantro leaves

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