Microwave Strawberry Pie

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King Arthur Flour


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Melt butter in a 9-inch microwave-proof pie plate. Add flour and sugars to pie plate; mix with fork and, using your fingers, mold resulting dough around sides and bottom of plate. Prick with a fork, cover with waxed paper and microwave for 7 to 8 minutes,

Mix the strawberries, tapioca, sugar and orange extract in a bowl. Stir well, and let sit 15 minutes.

Spoon the filling into the baked pie crust. Dot generously with butter, re-cover with waxed paper, and microwave for 8 minutes, or until fruit bubbles. Leave pie in turned-off microwave a couple of minutes, then remove. Using a fork, smooth out the surfac

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